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100406s2010 flu sb 001 0 eng d |
| 999 |
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|c 75607
|d 75607
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| 020 |
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|a 9781420092943
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
|
|a Hough, Guillermo.
|
| 245 |
1 |
0 |
|a Sensory shelf life estimation of food products
|h [elektronický zdroj] /
|c author, Guillermo Hough.
|
| 260 |
|
|
|a Boca Raton :
|b Taylor & Francis,
|c 2010.
|
| 300 |
|
|
|a 264 p.
|
| 500 |
|
|
|a "A CRC title."
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating.
|
| 650 |
|
0 |
|a Detectors.
|
| 650 |
|
0 |
|a Food spoilage
|x Risk assessment.
|
| 650 |
|
0 |
|a Food
|x Testing.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 776 |
1 |
|
|z 9781420092912
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420092943
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
