Sensory shelf life estimation of food products

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Bibliographic Details
Main Author Hough, Guillermo
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2010.
Subjects
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420092943
DOI10.1201/9781420092943
Physical Description264 p.

Cover

More Information
Item Description:"A CRC title."
Bibliography:Includes bibliographical references and index.
ISBN:9781420092943
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
DOI:10.1201/9781420092943
Physical Description:264 p.

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