Sensory shelf life estimation of food products

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Bibliographic Details
Main Author: Hough, Guillermo.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2010.
Subjects:
Food > Sensory evaluation.
Food > Shelf-life dating.
Detectors.
Food spoilage > Risk assessment.
Food > Testing.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 9781420092943
Physical Description: 264 p.

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Table of contents

Description
Item Description: "A CRC title."
Bibliography: Includes bibliographical references and index.
ISBN: 9781420092943
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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