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|a 9781420082227
|q (e-book :
|q PDF)
|
040 |
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|a FlBoTFG
|c FlBoTFG
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245 |
0 |
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|a Handbook of nutraceuticals.
|n Volume I,
|p Ingredients, Formulations, and Applications
|h [elektronický zdroj] /
|c edited by Yashwant Pathak.
|
260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2009
|
300 |
|
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|a v. :
|b ill.
|
504 |
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|a Includes bibliographical references and index.
|
505 |
1 |
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|a v. 1. Ingredients, formulations, and applications --
|
506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
650 |
|
0 |
|a Functional foods
|v Handbooks, manuals, etc.
|
650 |
|
0 |
|a Dietary supplements
|v Handbooks, manuals, etc.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
700 |
1 |
|
|a Pathak, Yashwant.
|
776 |
1 |
|
|z 9781420082210
|
776 |
1 |
|
|z 1420082213
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420082227
|y Plný text
|
992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
999 |
|
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|c 75598
|d 75598
|