|
|
|
|
LEADER |
01335cam a2200337 a 4500 |
001 |
75598 |
003 |
CZ ZlUTB |
005 |
20241025123702.0 |
006 |
m d |
007 |
cr un |
008 |
090824m20109999flua sbf 001 0 eng d |
999 |
|
|
|c 75598
|d 75598
|
020 |
|
|
|a 9781420082227
|q (e-book :
|q PDF)
|
040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
245 |
0 |
0 |
|a Handbook of nutraceuticals.
|n Volume I,
|p Ingredients, Formulations, and Applications
|h [elektronický zdroj] /
|c edited by Yashwant Pathak.
|
260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2009
|
300 |
|
|
|a v. :
|b ill.
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
1 |
|
|a v. 1. Ingredients, formulations, and applications --
|
506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
650 |
|
0 |
|a Functional foods
|v Handbooks, manuals, etc.
|
650 |
|
0 |
|a Dietary supplements
|v Handbooks, manuals, etc.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
700 |
1 |
|
|a Pathak, Yashwant.
|
776 |
1 |
|
|z 9781420082210
|
776 |
1 |
|
|z 1420082213
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420082227
|y Plný text
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
993 |
|
|
|x NEPOSILAT
|y EIZ
|