Development and manufacture of yogurt and other functional dairy products
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press/Taylor & Francis,
c2010.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420082081 |
| DOI | 10.1201/9781420082081 |
| Physical Description | xii, 435 p., [4] p. of plates : ill. (some col.). |
Cover
Table of Contents:
- Overview of yogurt and other fermented dairy products / Fatih Yildiz
- Strategies for yogurt manufacturing / Barbaros Özer
- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay
- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar
- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tugba Kök-Taş, and Annel K. Greene
- Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer
- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis
- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci
- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki
- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar
- Immunity and functional diary foods in the human life cycle / Bilkay Baştürk
- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou
- Application of functional dairy products from IBS to IBD / Tarkan Karakan
- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.