Development and manufacture of yogurt and other functional dairy products

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Bibliographic Details
Other Authors: Yildiz, Fatih.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010.
Subjects:
ISBN: 9781420082081
Physical Description: xii, 435 p., [4] p. of plates : ill. (some col.).

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Table of contents

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020 |a 9781420082081  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Development and manufacture of yogurt and other functional dairy products  |h [elektronický zdroj] /  |c edited by Fatih Yildiz. 
260 |a Boca Raton, Fla. :  |b CRC Press/Taylor & Francis,  |c c2010. 
300 |a xii, 435 p., [4] p. of plates :  |b ill. (some col.). 
504 |a Includes bibliographical references and index. 
505 0 |a Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tugba Kök-Taş, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar -- Immunity and functional diary foods in the human life cycle / Bilkay Baştürk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Yogurt  |x Microbiology. 
650 0 |a Dairy microbiology. 
650 0 |a Fermentation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Yildiz, Fatih. 
776 1 |z 9781420082074 
776 1 |z 1420082078 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420082081  |y Plný text 
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