Starches characterization, properties, and applications
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
2010.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420080247 |
| DOI | 10.1201/9781420080247 |
| Physical Description | xii, 276 p. : ill. |
Cover
Table of Contents:
- Trends in starch applications / Andréa C. Bertolini
- Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simao and Beatriz Rosana Cordenunsi
- Starch macromolecular structure / Luis Arturo Bello-Perez ... [et al.]
- Solid-state NMR applied to starch evaluation / Maria Ines Bruno Tavares
- Thermal transitions of starches / Paul Colonna and Alain Buleon
- Starch-based plastics / Rossana Mara da Silva Moreira Thiré
- Trends in microbial amylases / Marcia Nitschke
- Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller
- Starch-based nanocomposites / Alain Dufresne ... [et al.]
- Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Graças Fassina Guedes.