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090930s2010 flua sb 001 0 eng d |
| 999 |
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|c 75596
|d 75596
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| 020 |
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|a 9781420080247
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
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|a Starches
|h [elektronický zdroj] :
|b characterization, properties, and applications /
|c editor, Andréa C. Bertolini.
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| 260 |
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|a Boca Raton :
|b Taylor & Francis,
|c 2010.
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| 300 |
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|a xii, 276 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Trends in starch applications / Andréa C. Bertolini -- Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simao and Beatriz Rosana Cordenunsi -- Starch macromolecular structure / Luis Arturo Bello-Perez ... [et al.] -- Solid-state NMR applied to starch evaluation / Maria Ines Bruno Tavares -- Thermal transitions of starches / Paul Colonna and Alain Buleon -- Starch-based plastics / Rossana Mara da Silva Moreira Thiré -- Trends in microbial amylases / Marcia Nitschke -- Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller -- Starch-based nanocomposites / Alain Dufresne ... [et al.] -- Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Graças Fassina Guedes.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Starch.
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| 655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Bertolini, Andréa C.
|q (Andréa Curiacos)
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| 776 |
1 |
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|z 9781420080230
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420080247
|y Plný text
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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