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|a 9781420078459
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Food packaging and shelf life
|h [elektronický zdroj] :
|b a practical guide /
|c [edited by] Gordon L. Robertson.
|
| 260 |
|
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|a Boca Raton :
|b Taylor & Francis,
|c 2009.
|
| 300 |
|
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|a 404 p.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Food
|x Packaging.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Robertson, Gordon L.,
|d 1946-
|
| 776 |
1 |
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|z 9781420078442
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420078459
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|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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