Ready-to-eat foods microbial concerns and control measures

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Bibliographic Details
Other Authors Hwang, Andy, Huang, Lihan
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2010.
Subjects
Food > Microbiology.
Food > Safety measures.
Ready meals.
Convenience foods.
Food contamination.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420068634
DOI10.1201/EBK1420068627
Physical Descriptionxii, 259 p. : ill.

Cover

Table of Contents:
  • Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja
  • Delicatessen salads / Cheng-An Hwang
  • The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim
  • Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu
  • Modified atmosphere packaging for fruits and vegetables / John S. Novak
  • Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen
  • Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.

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