Ready-to-eat foods microbial concerns and control measures

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Bibliographic Details
Other Authors: Hwang, Andy., Huang, Lihan.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2010.
Subjects:
ISBN: 9781420068634
Physical Description: xii, 259 p. : ill.

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Table of contents

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999 |c 75591  |d 75591 
020 |a 9781420068634  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Ready-to-eat foods  |h [elektronický zdroj] :  |b microbial concerns and control measures /  |c edited by Andy Hwang, Lihan Huang. 
260 |a Boca Raton :  |b CRC Press,  |c 2010. 
300 |a xii, 259 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Microbiology. 
650 0 |a Food  |x Safety measures. 
650 0 |a Ready meals. 
650 0 |a Convenience foods. 
650 0 |a Food contamination. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Hwang, Andy. 
700 1 |a Huang, Lihan. 
776 1 |z 9781420068627 
776 1 |z 1420068628 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/EBK1420068627  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ