|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
75591 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170625.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
091208s2010 flua sb 001 0 eng d |
| 999 |
|
|
|c 75591
|d 75591
|
| 020 |
|
|
|a 9781420068634
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Ready-to-eat foods
|h [elektronický zdroj] :
|b microbial concerns and control measures /
|c edited by Andy Hwang, Lihan Huang.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2010.
|
| 300 |
|
|
|a xii, 259 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Ready meals.
|
| 650 |
|
0 |
|a Convenience foods.
|
| 650 |
|
0 |
|a Food contamination.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Hwang, Andy.
|
| 700 |
1 |
|
|a Huang, Lihan.
|
| 776 |
1 |
|
|z 9781420068627
|
| 776 |
1 |
|
|z 1420068628
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/EBK1420068627
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
