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01891cam a2200385 a 4500 |
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75591 |
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CZ ZlUTB |
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20241025123022.0 |
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m d |
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cr un |
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091208s2010 flua sb 001 0 eng d |
999 |
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|c 75591
|d 75591
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020 |
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|a 9781420068634
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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245 |
0 |
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|a Ready-to-eat foods
|h [elektronický zdroj] :
|b microbial concerns and control measures /
|c edited by Andy Hwang, Lihan Huang.
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260 |
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|a Boca Raton :
|b CRC Press,
|c 2010.
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300 |
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|a xii, 259 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Food
|x Microbiology.
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650 |
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|a Food
|x Safety measures.
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650 |
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|a Ready meals.
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650 |
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|a Convenience foods.
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650 |
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|a Food contamination.
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655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Hwang, Andy.
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700 |
1 |
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|a Huang, Lihan.
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776 |
1 |
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|z 9781420068627
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776 |
1 |
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|z 1420068628
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856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/EBK1420068627
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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