Fat detection taste, texture, and post ingestive effects

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Bibliographic Details
Other Authors: Montmayeur, Jean-Pierre., Le Coutre, Johannes.
Format: eBook
Language: English
Published: Boca Raton : CRC Press/Taylor & Francis, c2010.
Series: Frontiers in neuroscience (Boca Raton, Fla.)
Subjects:
Taste.
Food > Fat content.
Food preferences.
Lipids in human nutrition.
elektronické knihy
electronic books
ISBN: 9781420067767
Physical Description: xxv, 609 p. : ill. (some col.).

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Table of contents

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020 |a 9781420067767  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Fat detection  |h [elektronický zdroj] :  |b taste, texture, and post ingestive effects /  |c edited by Jean-Pierre Montmayeur, Johannes le Coutre. 
260 |a Boca Raton :  |b CRC Press/Taylor & Francis,  |c c2010. 
300 |a xxv, 609 p. :  |b ill. (some col.). 
490 1 |a Frontiers in neuroscience 
504 |a Includes bibliographical references and index. 
505 0 |a Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson -- Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet -- Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah -- Role of the gustatory system in fatty acid detection in rats / David W. Pittman -- Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras -- Orosensory factors in fat detection / James C. Smith -- Fat taste in humans : is it a primary? / Richard D. Mattes -- The neural representation of fat texture in the mouth / Edmund T. Rolls -- Advantageous object recognition for high-fat food images / Ulrike Toepel ... [et al.] -- Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki -- Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig -- 
505 0 |a Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani -- Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley -- Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson -- Fats and satiety / Rania Abou Samra -- Heritable variation in fat preference / Danielle R. Reed -- Dietary, physiological, and genetic impact on postprandial lipid metabolism / José Lopez-Miranda and Carmen Marin -- Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena -- What is the link between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. Bégin ... [et al.] -- Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam -- Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown ... [et al.] -- Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Taste. 
650 0 |a Food  |x Fat content. 
650 0 |a Food preferences. 
650 0 |a Lipids in human nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Montmayeur, Jean-Pierre. 
700 1 |a Le Coutre, Johannes. 
776 1 |z 9781420067750 
776 1 |z 1420067753 
830 0 |a Frontiers in neuroscience (Boca Raton, Fla.) 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420067767  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 75590  |d 75590 

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