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01563cam a2200361 a 4500 |
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75583 |
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CZ ZlUTB |
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20241025122248.0 |
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m d |
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cr un |
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080117s2008 nhua sb 001 0 eng d |
999 |
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|c 75583
|d 75583
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020 |
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|a 9781439843390
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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245 |
0 |
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|a Tomatoes and tomato products
|h [elektronický zdroj] :
|b nutritional, medicinal and therapeutic properties /
|c editors, Victor R. Preedy, Ronald R. Watson.
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260 |
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|a Enfield, N.H. :
|b Science Publishers,
|c c2008.
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300 |
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|a xxii, 643 p. :
|b ill. (some col.).
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504 |
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|a Includes bibliographical references and index.
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505 |
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|a pt. 1. Characterization and composition of tomato plant and fruit -- pt. 2. Cellular and metabolic effects of tomato and related products or components -- pt. 3. Analysis and methods.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Tomatoes.
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650 |
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|a Tomatoes
|x Health aspects.
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650 |
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|a Tomato products
|x Health aspects.
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655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Preedy, Victor R.
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700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross)
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776 |
1 |
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|z 9781578085347
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776 |
1 |
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|z 1578085349
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781439843390
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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