Rapid detection and characterization of foodborne pathogens by molecular techniques
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| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
c2010.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420092431 |
| DOI | 10.1201/9781420092431 |
| Physical Description | xv, 592 p. : ill. |
Cover
Table of Contents:
- Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria
- Escherichia coli O157:H7
- Shigella
- Salmonella
- Vibrio vulnificus
- Vibrio parahaemolyticus
- Vibrio cholerae
- Aeromonas hydrophila
- Plesiomonas shigelloides
- Campylobacter jejuni
- Staphylococcus aureus
- Listeria monocytogenes
- Clostridium botulinum
- Clostridium perfringens
- Bacillus cereus.