|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
75573 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170624.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
090730s2010 fluad sb 001 0 eng d |
| 999 |
|
|
|c 75573
|d 75573
|
| 020 |
|
|
|a 9781420092431
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
|
|a Levin, Robert E.,
|d 1930-
|
| 245 |
1 |
0 |
|a Rapid detection and characterization of foodborne pathogens by molecular techniques
|h [elektronický zdroj] /
|c Robert E. Levin.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c c2010.
|
| 300 |
|
|
|a xv, 592 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 776 |
1 |
|
|z 9781420092424
|
| 776 |
1 |
|
|z 1420092421
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420092431
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
