Handbook of prebiotics and probiotics ingredients health benefits and food applications

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Bibliographic Details
Other Authors Cho, Sungsoo, Finocchiaro, E. Terry
Format eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, 2010.
Subjects
Online AccessFull text
ISBN9781420062151
DOI10.1201/9781420062151
Physical Descriptionxvii, 435 p. : ill.

Cover

Table of Contents:
  • Analysis of dietary fiber and non digestible carbohydrates / Betty W. Li
  • Short chain fructo-oligosaccharide : a low molecular weight fructan / Anne Birkett
  • Inulin and oligosaccharides : a special focus on human studies / Damien Paineau, Frédérique Respondek, and Yoram Bouhnik
  • Galacto-oligosaccharides / A.M. Bakker-Zierikzee and H.C. Schoterman
  • Functional disaccharides / Andrew Szilagyi
  • Natural resistant starch as prebiotics and synbiotics / Susan Cho & Terry Finocchiaro
  • Lactic acid bacteria and plant fibers : treatment in acute and chronic human disease / Stig Bengmark
  • Recent human studies using lactobacillus casei strain shirota / Tetsuri Hori
  • Prebiotics and lipid metabolism / Jonathan E. Teitelbaum
  • Fermentation of prebiotics and short chain fatty acid production / Julia MW Wong, Cyril CK Kendall, and David JA Jenkins
  • Probiotics, and prebiotics in inflammatory bowel diseases / L. Prisciandaro, G.S. Howarth and, M.S. Geier
  • Prebiotics and probiotics in pediatric diarrheal disorders
  • Anti-carcinogenicity of probiotics, prebiotics and synbiotics / Shalini Jain ... [et al.]
  • Prebiotics and probiotics in infant formula / Günther Boehm, Richele Wind and, Jan Knol
  • Probiotics and prebiotics in the elderly / Reetta Satokari ... [et al.]
  • Prebiotics and probiotics in companion animal nutrition / Brittany M. Vester and G. C. Fahey, Jr.
  • Probiotics : potential pharmaceutical applications / Kaur IP, Saini A.