Fiber ingredients food applications and health benefits

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Bibliographic Details
Other Authors: Cho, Sungsoo., Samuel, Priscilla.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2009.
Subjects:
Fiber in human nutrition.
Food > Fiber content.
elektronické knihy
electronic books
ISBN: 9781420043853
Physical Description: xiii, 499 p. : ill.

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Table of contents

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020 |a 9781420043853  |q (e-book :  |q PDF) 
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245 0 0 |a Fiber ingredients  |h [elektronický zdroj] :  |b food applications and health benefits /  |c edited by Susan Sungsoo Cho and Priscilla Samuel. 
260 |a Boca Raton :  |b CRC Press,  |c c2009. 
300 |a xiii, 499 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Functional and dietary fibers : an introduction / Susan Cho -- Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe -- Nutriose soluble fiber / Catherine Lefranc-Millot ... [et al.] -- Inulin / Anne Franck and Douwina Bosscher -- Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma -- Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja -- Acacia gum / Sebastien Baray -- Pectin / Hans Ulrich Endress and Frank Mattes -- Polydextrose / Julian D. Stowell -- Resistant starch (RS) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska -- Oat fiber from oat hull / Jon Bodner and Susan Sungsoo Cho -- Cellulose / Toru Takahashi -- Oat [beta]-glucan / Niina Tapola and Essi Sarkkinen -- Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon -- Barley fiber / Christine E. Fastnaught -- Sugar beet fiber : production, characteristics, food applications, and physiological benefits / Marie-Christine Ralet ... [et al.] -- Psyllium / Seyed Ali Ziai -- Fruit fibers / Jürgen Fischer -- Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech ... [et al.]. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
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650 0 |a Food  |x Fiber content. 
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700 1 |a Samuel, Priscilla. 
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776 1 |z 1420043846 
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