Energy efficiency and management in food processing facilities

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Bibliographic Details
Main Author: Wang, Lijun.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2009.
Subjects:
Food processing plants > Energy conservation > Congresses.
elektronické knihy
electronic books
ISBN: 9781420063394
Physical Description: xxii, 452 p. : ill.

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Table of contents

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020 |a 9781420063394  |q (e-book :  |q PDF) 
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100 1 |a Wang, Lijun. 
245 1 0 |a Energy efficiency and management in food processing facilities  |h [elektronický zdroj] /  |c Lijun Wang. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c 2009. 
300 |a xxii, 452 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Fundamentals of engineering analysis and management -- pt. 2. Energy conservation technologies applied to food processing facilities -- pt. 3. Energy consumption and saving opportunities in existing food processing facilities -- pt. 4. Energy efficiency and conservation in emerging food processing systems -- pt. 5. Conversion of food processing wastes into energy. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
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