Vitamin analysis for the health and food sciences

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Bibliographic Details
Main Author	Eitenmiller, Ronald R. 1944-
Other Authors	Ye, Lin, 1959-, Landen, W. O.
Format	eBook
Language	English
Published	Boca Raton : CRC/Taylor & Francis, 2008.
Edition	2nd ed.
Subjects	Vitamins > Analysis. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420009750
DOI	10.1201/9781420009750
Physical Description	xxi, 637 p. : ill.

Cover

Table of Contents:

section 1. Fat-soluble vitamins: 1. Vitamin A and carotenoids ; 2. Vitamin D ; 3. Vitamin E : tocopherols and tocotrienols ; 4. Vitamin K
section 2. Water-soluble vitamins: 5. Ascorbic acid : vitamin C ; 6. Thiamin ; 7. Riboflavin ; 8. Niacin ; 9. Vitamin B6 ; 10. Folate and folic acid ; 11. Vitamin B12 ; 12. Biotin ; 13. Pantothenic acid ; 14. Multianalyte methods for analysis of the fat- and water-soluble vitamins.