Seafood and freshwater toxins pharmacology, physiology, and detection
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
c2008.
|
| Edition | 2nd ed. |
| Series | Food science and technology (CRC Press)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420007541 |
| DOI | 10.1201/9781420007541 |
| Physical Description | xvii, 941 p. : ill., map. |
Cover
Table of Contents:
- pt. 1. General considerations
- pt. 2. The epidemiological impact of toxic episodes
- pt. 3. Diversity of marine toxins as pharmacological tools
- pt. 4. Paralytic shellfish poisoning (PSP)
- pt. 5. Diarrheic episodes : phosphatase inhibitors
- pt. 6. Lipophyllic toxins : nonphosphatase inhibitors
- pt. 6A. Yessotoxins
- pt. 6B. Pectenotoxins
- pt. 7. Domoic acid intoxication
- pt. 8. Non-PSP neurotoxic episodes
- pt. 8A. Ciguatera toxins
- pt. 8B. Maitotoxin
- pt. 8C. Brevetoxins
- pt. 8D. Cyclic imines
- pt. 8E. Polycavernosides and gambierol
- pt. 9. Palytoxin, ostreocin, ovatatoxin
- pt. 10. Pfiesteria toxins
- pt. 11. Azaspiracids
- pt. 12. Cyanobacterial toxins
- pt. 12A. Neurotoxins
- pt. 12B. Hepatotoxins
- pt. 13. Toxins as a starting point to drugs
- pt. 14. Legal and economic views.