Seafood and freshwater toxins pharmacology, physiology, and detection

Saved in:
Bibliographic Details
Other Authors: Botana, Luis M.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2008.
Edition: 2nd ed.
Series: Food science and technology (CRC Press)
Subjects:
Marine toxins.
Poisonous shellfish.
elektronické knihy
electronic books
ISBN: 9781420007541
Physical Description: xvii, 941 p. : ill., map.

Cover

Table of contents

LEADER 02183cam a2200373 a 4500
001 75554
003 CZ ZlUTB
005 20241024150342.0
006 m d
007 cr un
008 070615s2008 fluab sb 001 0 eng d
999 |c 75554  |d 75554 
020 |a 9781420007541  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Seafood and freshwater toxins  |h [elektronický zdroj] :  |b pharmacology, physiology, and detection /  |c edited by Luis M. Botana. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press,  |c c2008. 
300 |a xvii, 941 p. :  |b ill., map. 
490 1 |a Food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. General considerations -- pt. 2. The epidemiological impact of toxic episodes -- pt. 3. Diversity of marine toxins as pharmacological tools -- pt. 4. Paralytic shellfish poisoning (PSP) -- pt. 5. Diarrheic episodes : phosphatase inhibitors -- pt. 6. Lipophyllic toxins : nonphosphatase inhibitors -- pt. 6A. Yessotoxins -- pt. 6B. Pectenotoxins -- pt. 7. Domoic acid intoxication -- pt. 8. Non-PSP neurotoxic episodes -- pt. 8A. Ciguatera toxins -- pt. 8B. Maitotoxin -- pt. 8C. Brevetoxins -- pt. 8D. Cyclic imines -- pt. 8E. Polycavernosides and gambierol -- pt. 9. Palytoxin, ostreocin, ovatatoxin -- pt. 10. Pfiesteria toxins -- pt. 11. Azaspiracids -- pt. 12. Cyanobacterial toxins -- pt. 12A. Neurotoxins -- pt. 12B. Hepatotoxins -- pt. 13. Toxins as a starting point to drugs -- pt. 14. Legal and economic views. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Marine toxins. 
650 0 |a Poisonous shellfish. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Botana, Luis M. 
776 1 |z 9780849374371 
776 1 |z 0849374375 
830 0 |a Food science and technology (CRC Press) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420007541  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

Similar Items