Methods of analysis for functional foods and nutraceuticals
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
c2008.
|
| Edition | 2nd ed. |
| Series | Functional foods & nutraceuticals series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420007152 |
| DOI | 10.1201/9781420007152 |
| Physical Description | xiv, 532 p. : ill. |
Cover
Table of Contents:
- Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian
- Analysis of fatty acids in functional foods with emphasis on [omega]3 fatty acids and conjugated linoleic acid / Gary Dobson
- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos
- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján
- Anthocyanins / Gary Takeoka and Lan Dao
- Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez
- Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.]
- Water-soluble vitamins / Miguel Ángel Fernández-Muino, María Teresa Sancho-Ortiz, and Felicidad Valls-García
- Amino acid analysis / Larry R. Massom
- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.