Handbook of nutraceuticals and functional foods

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Bibliographic Details
Other Authors Wildman, Robert E. C., 1964-
Format eBook
LanguageEnglish
Published Boca Raton : CRC/Taylor&Francis, c2007.
Edition2nd ed.
Subjects
Functional foods > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420006186
DOI10.1201/9781420006186
Physical Description541 p. : ill.

Cover

Table of Contents:
  • 1. Nutraceuticals and functional foods / Robert E.C. Wildman and Mike Kelley
  • 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy
  • 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz
  • 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner
  • 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye
  • 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros, and Robert E.C. Wildman
  • 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas
  • 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas
  • 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) / Luke R. Howard and Robert E.C. Wildman
  • 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee
  • 11. Omega-3 fatty acids, mediterranean diet, probiotics, vitamin D, and exercise in the treatment of rheumatoid arthritis / Dianne H. Volker
  • 12. Skeletal effects of soy isoflavones in humans : bone mineral density and bone markers / D. Lee Alekel
  • 13. Applications of herbs to functional foods / Susan S. Percival and R. Elaine Turner
  • 14. Conjugated linoleic acids : biological actions and health / Yong Li and Bruce A. Watkins
  • 15. Olive oil and health benefits / Denis M. Medeiros and Meghan Hampton
  • 16. The role of a [alpha] and [gamma]-tocopherols in health / Richard S. Bruno
  • 17. Probiotics and prebiotics / Edward R. Farnworth
  • 18. Exopolysaccharides from lactic acid bacteria : food uses, production, chemical structures, and health effects / Edward R. Farnworth, Claude P. Champagne, and Marie-Rose Van Calsteren
  • 19. Omega-3 fatty acids, tryptophan, b vitamins, same, and hypericum in the adjunctive treatment of depression / Dianne H. Volker and Jade Ng
  • 20. Protein as a functional food ingredient for weight loss and maintaining body composition / Jennifer E. Seyler, Robert E.C. Wildman, and Donald K. Layman
  • 21. Nutraceuticals and inflammation in athletes / Brendan Plunkett, Robin Callister, and Manohar L. Garg
  • 22. Oxidative stress and antioxidant requirements in trained athletes / Trent A. Watson, Robin Callister, and Manohar L. Garg
  • 23. Coenzyme Q10 : a functional food with immense therapeutic potential / Pratibha Chaturvedi, Darrell Vachon, and Najla Guthrie
  • 24. Coffee as a functional beverage / Lem Taylor and Jose Antonio
  • 25. Nutraceutical stability concerns and shelf life testing / Leonard N. Bell
  • 26. Nutraceutical and functional food application to nonalcoholic steatohepatitis / Dianne H. Volker and Diah Yunianingtias
  • 27. Marketing and regulatory issues for functional foods and nutraceuticals / Nancy M. Childs
  • 28. Obesity policy : opportunities for functional food market growth / Nancy M. Childs.

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