Handbook of nutraceuticals and functional foods

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Bibliographic Details
Other Authors: Wildman, Robert E. C., 1964-
Format: eBook
Language: English
Published: Boca Raton : CRC/Taylor&Francis, c2007.
Edition: 2nd ed.
Subjects:
Functional foods > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781420006186
Physical Description: 541 p. : ill.

Cover

Table of contents

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245 0 0 |a Handbook of nutraceuticals and functional foods  |h [elektronický zdroj] /  |c edited by Robert E.C. Wildman. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC/Taylor&Francis,  |c c2007. 
300 |a 541 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Nutraceuticals and functional foods / Robert E.C. Wildman and Mike Kelley -- 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy -- 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz -- 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner -- 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye -- 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros, and Robert E.C. Wildman -- 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas -- 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas -- 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) / Luke R. Howard and Robert E.C. Wildman -- 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee -- 
505 8 |a 11. Omega-3 fatty acids, mediterranean diet, probiotics, vitamin D, and exercise in the treatment of rheumatoid arthritis / Dianne H. Volker -- 12. Skeletal effects of soy isoflavones in humans : bone mineral density and bone markers / D. Lee Alekel -- 13. Applications of herbs to functional foods / Susan S. Percival and R. Elaine Turner -- 14. Conjugated linoleic acids : biological actions and health / Yong Li and Bruce A. Watkins -- 15. Olive oil and health benefits / Denis M. Medeiros and Meghan Hampton -- 16. The role of a [alpha] and [gamma]-tocopherols in health / Richard S. Bruno -- 17. Probiotics and prebiotics / Edward R. Farnworth -- 18. Exopolysaccharides from lactic acid bacteria : food uses, production, chemical structures, and health effects / Edward R. Farnworth, Claude P. Champagne, and Marie-Rose Van Calsteren -- 19. Omega-3 fatty acids, tryptophan, b vitamins, same, and hypericum in the adjunctive treatment of depression / Dianne H. Volker and Jade Ng -- 
505 8 |a 20. Protein as a functional food ingredient for weight loss and maintaining body composition / Jennifer E. Seyler, Robert E.C. Wildman, and Donald K. Layman -- 21. Nutraceuticals and inflammation in athletes / Brendan Plunkett, Robin Callister, and Manohar L. Garg -- 22. Oxidative stress and antioxidant requirements in trained athletes / Trent A. Watson, Robin Callister, and Manohar L. Garg -- 23. Coenzyme Q10 : a functional food with immense therapeutic potential / Pratibha Chaturvedi, Darrell Vachon, and Najla Guthrie -- 24. Coffee as a functional beverage / Lem Taylor and Jose Antonio -- 25. Nutraceutical stability concerns and shelf life testing / Leonard N. Bell -- 26. Nutraceutical and functional food application to nonalcoholic steatohepatitis / Dianne H. Volker and Diah Yunianingtias -- 27. Marketing and regulatory issues for functional foods and nutraceuticals / Nancy M. Childs -- 28. Obesity policy : opportunities for functional food market growth / Nancy M. Childs. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
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700 1 |a Wildman, Robert E. C.,  |d 1964- 
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