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|a 9780585367552
|q (e-book :
|q PDF)
|
| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 100 |
1 |
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|a Hirasa, Kenji,
|d 1958-
|
| 245 |
1 |
0 |
|a Spice science and technology
|h [elektronický zdroj] /
|c Kenji Hirasa, Mitsuo Takemasa.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c1998.
|
| 300 |
|
|
|a v, 219 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Food science and technology ;
|v 89
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a 1. Spices and herbs : basic concepts -- 2. Spice qualities and specifications -- 3. Cooking with spices -- 4. The patterning theory of spice use -- 5. Physiological effects of spice components -- 6. Antimicrobial and antioxidant properties of spices -- 7. The physiological effects of flavor/aroma.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 533 |
|
|
|a Electronic reproduction.
|b [Boca Raton, Fla. :
|b CRC Press,
|d 2010].
|n PDF file created from digital scan of print book.
|
| 650 |
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0 |
|a Spices.
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| 655 |
|
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|a elektronické knihy
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| 655 |
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|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Takemasa, Mitsuo,
|d 1943-
|
| 776 |
1 |
|
|z 0824701445-free paper)
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| 776 |
1 |
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|z 9780824701444
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| 830 |
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|a Food science and technology (Marcel Dekker, Inc.)
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