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|a 9781420058598
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Engineering aspects of thermal food processing
|h [elektronický zdroj] /
|c edited by Ricardo Simpson.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2009.
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| 300 |
|
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|a xxi, 500 p. :
|b ill.
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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0 |
|a Food
|x Effect of heat on.
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| 650 |
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0 |
|a Food industry and trade.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Simpson, Ricardo.
|
| 776 |
1 |
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|z 9781420058581
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| 776 |
1 |
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|z 1420058584
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| 830 |
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0 |
|a Contemporary food engineering (Unnumbered)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420058598
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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