Staff View: Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Saved in:

Bibliographic Details
Main Author:	Boekel, M. A. J. S. van.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, c2009.
Series:	Food science and technology (CRC Press)
Subjects:	Food > Analysis. Chemical kinetics > Mathematical models. Food adulteration and inspection. elektronické knihy electronic books
ISBN:	9781420017410
Physical Description:	1 v. (various pagings) : ill.


LEADER	01324cam a2200337 a 4500
001	75543
003	CZ ZlUTB
005	20200530174507.0
006	m d
007	cr un
008	081017s2009 flua sb 001 0 eng d
020			\|a 9781420017410 \|q (e-book : \|q PDF)
040			\|a FlBoTFG \|c FlBoTFG
100	1		\|a Boekel, M. A. J. S. van.
245	1	0	\|a Kinetic modeling of reactions in foods \|h [elektronický zdroj] / \|c Martinus A.J.S. van Boekel.
260			\|a Boca Raton : \|b CRC Press, \|c c2009.
300			\|a 1 v. (various pagings) : \|b ill.
490	1		\|a Food science and technology
504			\|a Includes bibliographical references and index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Food \|x Analysis.
650		0	\|a Chemical kinetics \|x Mathematical models.
650		0	\|a Food adulteration and inspection.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
776	1		\|z 9781574446142
776	1		\|z 1574446142
830		0	\|a Food science and technology (CRC Press)
856	4	0	\|u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781420017410 \|y Plný text
992			\|a BK \|c EBOOK-TN \|c FOODNB
999			\|c 75543 \|d 75543