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| 001 |
75543 |
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CZ-ZlUTB |
| 005 |
20251006170624.0 |
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m d |
| 007 |
cr un |
| 008 |
081017s2009 flua sb 001 0 eng d |
| 999 |
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|c 75543
|d 75543
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| 020 |
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|a 9781420017410
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
|
|a Boekel, M. A. J. S. van.
|
| 245 |
1 |
0 |
|a Kinetic modeling of reactions in foods
|h [elektronický zdroj] /
|c Martinus A.J.S. van Boekel.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2009.
|
| 300 |
|
|
|a 1 v. (various pagings) :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Chemical kinetics
|x Mathematical models.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 776 |
1 |
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|z 9781574446142
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| 776 |
1 |
|
|z 1574446142
|
| 830 |
|
0 |
|a Food science and technology (CRC Press)
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420017410
|
| 942 |
|
|
|2 udc
|
| 992 |
|
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
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|x NEPOSILAT
|y EIZ
|
