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| 020 |
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|a 9780203913413
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Phytosterols as functional food components and nutraceuticals
|h [elektronický zdroj] /
|c edited by Paresh C. Dutta.
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| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c2004.
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| 300 |
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|a x, 453 p. :
|b ill.
|
| 490 |
1 |
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|a Nutraceutical science and technology ;
|v 1
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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0 |
|a Sterols.
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| 650 |
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0 |
|a Functional foods.
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| 650 |
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0 |
|a Phytochemicals.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Dutta, Paresh C.
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| 776 |
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|z 9780824747503
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| 830 |
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|a Nutraceutical science and technology ;
|v 1.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203913413
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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