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75540 |
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CZ-ZlUTB |
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20251006170623.0 |
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m d |
| 007 |
cr un |
| 008 |
960603s1996 nyua sb 001 0 eng |
| 999 |
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|c 75540
|d 75540
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| 020 |
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|a 9781439822548
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
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|a Surface activity of proteins
|h [elektronický zdroj] :
|b chemical and physicochemical modifications /
|c edited by Shlomo Magdassi.
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| 260 |
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|a New York :
|b M. Dekker,
|c c1996.
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| 300 |
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|a viii, 327 p. :
|b ill.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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0 |
|a Protein engineering.
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| 650 |
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|a Proteins
|x Surfaces.
|
| 650 |
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0 |
|a Proteins
|x Chemical modification.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Magdassi, Shlomo,
|d 1954-
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| 776 |
1 |
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|z 9780824795320
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| 856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780367803094
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
