Healthful lipids
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | eBook |
| Language | English |
| Published |
Champaign, Ill. :
AOCS Press,
c2005.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439822289 |
| DOI | 10.1201/9780429104497 |
| Physical Description | vii, 760 p. : ill. |
Cover
Table of Contents:
- Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk
- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez
- Production, processing, and refining of oils / Ernesto Hernandez
- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min
- Analysis of lipids by new hyphenated techniques / Huiling Mu
- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King
- Short-path distillation for lipid processing / Xuebing Xu
- Fat crystallization technology / Serpil Metin and Richard Hartel
- Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram
- Essential fatty acid metabolism to self-healing agents / William E.M. Lands
- Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.]
- CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede
- Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova
- G-linolenic acids : the health effects / Rakesh Kapoor
- Phytosterols and phytosterol esters / Robert A. Moreau
- The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.]
- Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada
- Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane
- Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh
- Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi
- Genetically engineered oils / David Hildebrand and Lewamy Mamadou
- Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements
- Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min
- Structured and specialty lipids / Casimir C. Akoh
- Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee
- Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer
- Margarine and baking fats / Vijai K.S. Shukla
- Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo
- Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.]
- Palm oil, its fractions, and components / Oi-Ming Lai.