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03949cam a2200361 a 4500 |
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75530 |
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CZ ZlUTB |
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20200530174506.0 |
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m d |
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cr un |
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041212s2005 ilua sb 001 0 eng |
| 020 |
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|a 9781439822289
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Healthful lipids
|h [elektronický zdroj] /
|c editors, Casimir C. Akoh, Oi-Ming Lai.
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| 260 |
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|a Champaign, Ill. :
|b AOCS Press,
|c c2005.
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| 300 |
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|a vii, 760 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel --
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| 505 |
8 |
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|a Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram -- Essential fatty acid metabolism to self-healing agents / William E.M. Lands -- Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.] -- CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede -- Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova -- G-linolenic acids : the health effects / Rakesh Kapoor -- Phytosterols and phytosterol esters / Robert A. Moreau -- The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.] -- Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada -- Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane -- Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh -- Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi -- Genetically engineered oils / David Hildebrand and Lewamy Mamadou --
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| 505 |
8 |
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|a Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements -- Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min -- Structured and specialty lipids / Casimir C. Akoh -- Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee -- Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer -- Margarine and baking fats / Vijai K.S. Shukla -- Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo -- Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.] -- Palm oil, its fractions, and components / Oi-Ming Lai.
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Lipids in human nutrition.
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| 650 |
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|a Trans fatty acids.
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| 650 |
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|a Genetically modified foods.
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| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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9 |
|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Akoh, Casimir C.,
|d 1955-
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| 700 |
1 |
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|a Lai, Oi-Ming.
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| 710 |
2 |
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|a American Oil Chemists' Society.
|
| 776 |
1 |
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|z 9781893997516
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| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/ISBN/9781439822289
|y Plný text
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 999 |
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|c 75530
|d 75530
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