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cr un |
| 008 |
030312s2003 ilua sb 001 0 eng |
| 999 |
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|c 75524
|d 75524
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| 020 |
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|a 9781439822166
|q (e-book :
|q PDF)
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| 040 |
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|a FlBoTFG
|c FlBoTFG
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| 245 |
0 |
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|a Advances in conjugated linoleic acid research
|h [elektronický zdroj] /
|c editors, Jean-Louis Sébédio, William W. Christie, Richard Adlof.
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| 260 |
|
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|a Champaign, Ill. :
|b AOCS Press,
|c c2003.
|
| 300 |
|
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|a viii, 337 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Linoleic acid
|x Physiological effect.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Sébédio, J.-L.
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| 700 |
1 |
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|a Christie, William W.
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| 700 |
1 |
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|a Adlof, R. O.
|
| 776 |
1 |
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|z 9781893997288
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| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.4324/9780429270703
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| 942 |
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|2 udc
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
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|x NEPOSILAT
|y EIZ
|
