Food biotechnology

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Bibliographic Details
Other Authors	Shetty, Kalidas
Format	eBook
Language	English
Published	New York : CRC Press/Taylor & Francis, 2006.
Edition	2nd ed.
Subjects	Food > Biotechnology. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420027976
DOI	10.1201/9781420027976
Physical Description	1,982 p. : ill.

Cover

Table of Contents:

section 1. Food microbiology
section 2. Plant and animal food applications and functional foods
section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.