Phytochemicals in nutrition and health

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Bibliographic Details
Other Authors Meskin, Mark S.
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, c2002.
Subjects
Online AccessFull text
ISBN9781420031690
DOI10.1201/9781420031690
Physical Descriptionxvi, 203 p. : ill.

Cover

Table of Contents:
  • Machine generated contents note: PREFACE vii
  • EDITORS xi
  • CONTRIBUTORS xv
  • CHAPTER 1
  • Evidence-Based Herbalism1
  • EDZARD ERNST
  • CHAPTER 2
  • Phytochemical Diversity and Biological Activity in Echinacea
  • Phytomedicines: Challenges to Quality Control and Germplasm
  • Improvement9
  • JOHN T. ARNASON, SHANNON E. BINNS, and BERNARD R. BAUM
  • CHAPTER 3
  • Phytochemicals in the Vaccinium Family: Bilberries, Blueberries, and
  • Cranberries 19
  • MARY ELLEN CAMIRE
  • CHAPTER 4
  • Wine Polyphenols and Protection from Atherosclerosis and Ischemic Heart
  • Disease: Drink to Your Health?41
  • MICHAEL A. DUBICK
  • CHAPTER 5
  • Beyond ac-Tocopherol: The Role of the Other Tocopherols and
  • Tocotrienols 61
  • ANDREAS M. PAPAS
  • CHAPTER 6
  • Phytochemical Pharmacokinetics 79
  • HAROLD L. NEWMARK and CHUNG S. YANG
  • CHAPTER 7
  • Dietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in
  • Rodents and Humans87
  • FUNG-LUNG CHUNG
  • CHAPTER 8
  • Rationale for the Use of Soy Phytoestrogens for Neuroprotection105
  • HELEN KIM
  • CHAPTER 9
  • Bioengineering and Breeding Approaches for Improving Nutrient and
  • Phytochemical Content of Plants121
  • DAVID W. STILL
  • CHAPTER 10
  • Phytochemicals in Oilseeds139
  • FEREIDOON SHAHIDI
  • CHAPTER 11
  • Lycopene and Human Health157
  • BETTY JANE BURRI
  • CHAPTER 12
  • Astaxanthin, B-Cryptoxanthin, Lutein, and Zeaxanthin173
  • JOHN T. LANDRUM, RICHARD A. BONE, and
  • CHRISTIAN HERRERO
  • INDEX193.