Phytochemicals in nutrition and health

Saved in:
Bibliographic Details
Other Authors: Meskin, Mark S.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2002.
Subjects:
ISBN: 9781420031690
Physical Description: xvi, 203 p. : ill.

Cover

Table of contents

LEADER 02872cam a2200325 a 4500
001 75510
003 CZ ZlUTB
005 20241024133705.0
006 m d
007 cr un
008 011115s2002 flua sb 001 0 eng d
999 |c 75510  |d 75510 
020 |a 9781420031690  |q (e-book :  |q PDF) 
040 |a FlBoTFG  |c FlBoTFG 
245 0 0 |a Phytochemicals in nutrition and health  |h [elektronický zdroj] /  |c edited by Mark S. Meskin ... [et al.]. 
260 |a Boca Raton :  |b CRC Press,  |c c2002. 
300 |a xvi, 203 p. :  |b ill. 
500 |a Envolved from papers delivered at the Third International Phytochemical Conference, "Phytochemical: From Harvest to Health," held on the campus of California State Polytechnic University, Pomona, on November 13 and 14, 2000. 
504 |a Includes bibliographical references and index. 
505 8 |a Machine generated contents note: PREFACE vii -- EDITORS xi -- CONTRIBUTORS xv -- CHAPTER 1 -- Evidence-Based Herbalism1 -- EDZARD ERNST -- CHAPTER 2 -- Phytochemical Diversity and Biological Activity in Echinacea -- Phytomedicines: Challenges to Quality Control and Germplasm -- Improvement9 -- JOHN T. ARNASON, SHANNON E. BINNS, and BERNARD R. BAUM -- CHAPTER 3 -- Phytochemicals in the Vaccinium Family: Bilberries, Blueberries, and -- Cranberries 19 -- MARY ELLEN CAMIRE -- CHAPTER 4 -- Wine Polyphenols and Protection from Atherosclerosis and Ischemic Heart -- Disease: Drink to Your Health?41 -- MICHAEL A. DUBICK -- CHAPTER 5 -- Beyond ac-Tocopherol: The Role of the Other Tocopherols and -- Tocotrienols 61 -- ANDREAS M. PAPAS -- CHAPTER 6 -- Phytochemical Pharmacokinetics 79 -- HAROLD L. NEWMARK and CHUNG S. YANG -- CHAPTER 7 -- Dietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in -- Rodents and Humans87 -- FUNG-LUNG CHUNG -- CHAPTER 8 -- Rationale for the Use of Soy Phytoestrogens for Neuroprotection105 -- HELEN KIM -- CHAPTER 9 -- Bioengineering and Breeding Approaches for Improving Nutrient and -- Phytochemical Content of Plants121 -- DAVID W. STILL -- CHAPTER 10 -- Phytochemicals in Oilseeds139 -- FEREIDOON SHAHIDI -- CHAPTER 11 -- Lycopene and Human Health157 -- BETTY JANE BURRI -- CHAPTER 12 -- Astaxanthin, B-Cryptoxanthin, Lutein, and Zeaxanthin173 -- JOHN T. LANDRUM, RICHARD A. BONE, and -- CHRISTIAN HERRERO -- INDEX193. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Phytochemicals  |x Physiological effect. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Meskin, Mark S. 
776 1 |z 9781587160837 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420031690  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ