Postharvest physiology and pathology of vegetables
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| Other Authors | , , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
New York :
M. Dekker,
c2003.
|
| Edition | 2nd ed., rev. and expanded. |
| Series | Food science and technology (Marcel Dekker, Inc.)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780203910092 |
| DOI | 10.1201/9780203910092 |
| Physical Description | xv, 733 p. : ill. |
Cover
| Item Description: | Rev. ed. of: Postharvest physiology of vegetables / edited by J. Weichmann. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780203910092 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9780203910092 |
| Physical Description: | xv, 733 p. : ill. |