Food protein analysis quantitative effects on processing

• Main Author: Owusu-Apenten, R. K.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2002.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 118.
• Subjects: Proteins > Analysis.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780203910580
• DOI: 10.1201/9780203910580
• Physical Description: xi, 463 p. : ill.

Table of Contents:

• pt. 1. Fundamental techniques
• pt. 2. Copper binding methods
• pt. 3. Dye binding methods
• pt. 4. Immunological methods for protein speciation
• pt. 5. Protein nutrient value.