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01276cam a2200337 a 4500 |
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75494 |
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CZ ZlUTB |
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20241023144401.0 |
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cr un |
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050301s2006 flua sb 001 0 eng d |
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|c 75494
|d 75494
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020 |
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|a 9781420026399
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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245 |
0 |
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|a Nutrition and cancer prevention
|h [elektronický zdroj] /
|c edited by Atif B. Awad, Peter G. Bradford.
|
260 |
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|a Boca Raton, Fla. :
|b CRC, Taylor & Francis,
|c 2006.
|
300 |
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|a 617 p. :
|b ill.
|
490 |
0 |
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|a Nutrition and disease prevention; ;
|v 4
|
504 |
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|a Includes bibliographical references and index.
|
506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Cancer
|x Nutritional aspects.
|
650 |
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0 |
|a Cancer
|x Chemoprevention.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
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9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Awad, Atif B.
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700 |
1 |
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|a Bradford, Peter G.
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776 |
1 |
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|z 9780849339455
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420026399
|y Plný text
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942 |
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|2 udc
|
992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
|