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01232cam a2200337 a 4500 |
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75489 |
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CZ ZlUTB |
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20241023105455.0 |
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m d |
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cr un |
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000718s2001 flua sb 001 0 eng d |
999 |
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|c 75489
|d 75489
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020 |
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|a 9781420036671
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
|
245 |
0 |
0 |
|a Bread staling
|h [elektronický zdroj] /
|c edited by Pavinee Chinachoti, Yael Vodovotz.
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260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2001.
|
300 |
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|a 177 p. :
|b ill.
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490 |
0 |
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|a CRC series in contemporary food science
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504 |
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|a Includes bibliographical references and index.
|
506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Bread
|x Analysis.
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650 |
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|a Food spoilage.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Chinachoti, Pavinee.
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700 |
1 |
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|a Vodovotz, Yael.
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776 |
1 |
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|z 9780849387906
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856 |
4 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420036671
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
|