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050209s2005 flua sb 001 0 eng d |
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|c 75485
|d 75485
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|a 9781420026566
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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|a Soy in health and disease prevention
|h [elektronický zdroj] /
|c edited by Michihiro Sugano.
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260 |
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|a Boca Raton, FL :
|b Taylor & Francis,
|c 2005.
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300 |
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|a 313 p. :
|b ill.
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|a Nutrition and disease prevention ;
|v 3
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504 |
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|a Includes bibliographical references and index.
|
506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Soyfoods
|x Health aspects.
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|a elektronické knihy
|7 fd186907
|2 czenas
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|a electronic books
|2 eczenas
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700 |
1 |
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|a Sugano, Michihiro,
|d 1933-
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776 |
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|z 9780849335952
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856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420026566
|y Plný text
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|2 udc
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|a BK
|c EBOOK-TN
|c FOODNB
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|x NEPOSILAT
|y EIZ
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