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75479 |
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020529s2002 nyu sb 001 0 eng d |
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| 020 |
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|a 9780203909119
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Using the agricultural, environmental, and food literature
|h [elektronický zdroj] /
|c edited by Barbara S. Hutchinson, Antoinette Paris Greider.
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c2002.
|
| 300 |
|
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|a x, 533 p.
|
| 490 |
0 |
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|a Books in library and information science ;
|v v. 61
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Agricultural literature.
|
| 650 |
|
0 |
|a Environmental literature.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Hutchinson, Barbara S.
|
| 700 |
1 |
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|a Greider, Antoinette Paris.,
|d 1950-
|
| 776 |
1 |
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|z 9780824708009
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| 856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203909119
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| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
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