Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
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| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press/Taylor & Francis,
c2009.
|
| Series | Functional foods & nutraceuticals series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420052640 |
| DOI | 10.1201/9781420052640 |
| Physical Description | xxi, 527 p. : ill. |
Cover
Table of Contents:
- Functional foods : an overview
- Marine habitat and resources
- Seafood proteins : functional properties and protein supplements
- Seafood proteins : nutritional value, bioactive peptides, marine and cold-adapted enzymes
- Polyunsaturated fatty acids and their therapeutic functions
- Seafood processing wastes: chitin, chitosan, and other compounds
- Cartotenoids
- Marine sources of vitamins and minerals
- Seaweed : nutritional value, bioactive properties, and uses
- Seaweed hydrocolloids
- Marine microalgae, other microorganisms, and corals
- Drugs and pharmaceuticals from marine sources
- Marine nutraceuticals for food fortification and enrichment
- Marine macromolecules as nutraceutical carriers and biofilms
- Safety hazards with marine products and their control.