|
|
|
|
LEADER |
02204cam a2200361 a 4500 |
001 |
75475 |
003 |
CZ ZlUTB |
005 |
20241023104042.0 |
006 |
m d |
007 |
cr un |
008 |
080818s2009 flua sb 001 0 eng d |
999 |
|
|
|c 75475
|d 75475
|
020 |
|
|
|a 9781420052640
|q (e-book :
|q PDF)
|
040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
100 |
1 |
|
|a Venugopal, V.
|q (Vazhiyil),
|d 1942-
|
245 |
1 |
0 |
|a Marine products for healthcare
|h [elektronický zdroj] :
|b functional and bioactive nutraceutical compounds from the ocean /
|c Vazhiyil Venugopal.
|
260 |
|
|
|a Boca Raton :
|b CRC Press/Taylor & Francis,
|c c2009.
|
300 |
|
|
|a xxi, 527 p. :
|b ill.
|
490 |
1 |
|
|a Functional foods and nutraceuticals series
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Functional foods : an overview -- Marine habitat and resources -- Seafood proteins : functional properties and protein supplements -- Seafood proteins : nutritional value, bioactive peptides, marine and cold-adapted enzymes -- Polyunsaturated fatty acids and their therapeutic functions -- Seafood processing wastes: chitin, chitosan, and other compounds -- Cartotenoids -- Marine sources of vitamins and minerals -- Seaweed : nutritional value, bioactive properties, and uses -- Seaweed hydrocolloids -- Marine microalgae, other microorganisms, and corals -- Drugs and pharmaceuticals from marine sources -- Marine nutraceuticals for food fortification and enrichment -- Marine macromolecules as nutraceutical carriers and biofilms -- Safety hazards with marine products and their control.
|
506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
650 |
|
0 |
|a Seafood
|x Health aspects.
|
650 |
|
0 |
|a Functional foods.
|
650 |
|
0 |
|a Marine pharmacology.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
776 |
1 |
|
|z 9781420052633
|
830 |
|
0 |
|a Functional foods & nutraceuticals series.
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420052640
|y Plný text
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
993 |
|
|
|x NEPOSILAT
|y EIZ
|