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01394cam a2200373 a 4500 |
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75471 |
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CZ ZlUTB |
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20241023103810.0 |
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m d |
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cr un |
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050316s2005 flua sb 001 0 eng d |
999 |
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|c 75471
|d 75471
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020 |
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|a 9781420027570
|q (e-book :
|q PDF)
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040 |
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|a FlBoTFG
|c FlBoTFG
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100 |
1 |
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|a Goktepe, Ipek.
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245 |
1 |
0 |
|a Probiotics in food safety and human health
|h [elektronický zdroj] /
|c Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna.
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260 |
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|a Boca Raton, FL :
|b CRC Press/Taylor & Francis Group,
|c 2005.
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300 |
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|a 494 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Probiotics.
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650 |
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|a Intestines
|x Microbiology.
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650 |
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0 |
|a Food
|x Microbiology.
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650 |
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|a Microorganisms
|x Therapeutic use.
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650 |
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0 |
|a Functional foods.
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655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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9 |
|a electronic books
|2 eczenas
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700 |
1 |
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|a Juneja, Vijay K.,
|d 1956-
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700 |
1 |
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|a Ahmedna, Mohamed.
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776 |
1 |
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|z 9781574445145
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856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420027570
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
|y EIZ
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