Organic production and use of alternative crops
Saved in:
| Main Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC/Taylor & Francis,
c2007.
|
| Series | Books in soils, plants, and the environment ;
115 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420017427 |
| DOI | 10.1201/9781420017427 |
| Physical Description | 241 p. : ill. |
Cover
Table of Contents:
- Alternative cereals
- Pseudocereals (without millets)
- Millets
- Alternative eaten/oil containing plants
- Alternative fibre, root and tuber crops
- Legumes
- Some traditional and new kinds of food from some alternative crops.