|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
75462 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170622.0 |
| 006 |
m d |
| 007 |
cr un |
| 008 |
980917s1999 flua sb 001 0 eng d |
| 999 |
|
|
|c 75462
|d 75462
|
| 020 |
|
|
|a 9781420049008
|q (e-book :
|q PDF)
|
| 040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
| 245 |
0 |
0 |
|a Processing foods
|h [elektronický zdroj] :
|b quality optimization and process assessment /
|c edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c c1999.
|
| 300 |
|
|
|a 415 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Oliveira, Fernanda A. R.
|
| 700 |
1 |
|
|a Oliveira, Jorge C.
|
| 776 |
1 |
|
|z 9780849379055
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420049008
|
| 942 |
|
|
|2 udc
|
| 992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
