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01221cam a2200325 a 4500 |
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75455 |
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CZ ZlUTB |
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20241022152138.0 |
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060413s2007 flua sb 001 0 eng d |
999 |
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|c 75455
|d 75455
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020 |
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|a 9781420007725
|q (e-book :
|q PDF)
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|a FlBoTFG
|c FlBoTFG
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245 |
0 |
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|a Functional foods and biotechnology
|h [elektronický zdroj] /
|c edited by Kalidas Shetty ... [et al.].
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260 |
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|a Boca Raton, FL :
|b CRC/Taylor & Francis,
|c c2007.
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300 |
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|a xvii, 650 p. :
|b ill.
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490 |
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|a Food science and technology
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504 |
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|a Includes bibliographical references and index.
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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650 |
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|a Food
|x Biotechnology.
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650 |
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0 |
|a Functional foods.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
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|a electronic books
|2 eczenas
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700 |
1 |
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|a Shetty, Kalidas.
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776 |
1 |
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|z 9780849375279
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856 |
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|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420007725
|y Plný text
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942 |
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|2 udc
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992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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993 |
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|x NEPOSILAT
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