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| 020 |
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|a 9781420026979
|q (e-book :
|q PDF)
|
| 040 |
|
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|a FlBoTFG
|c FlBoTFG
|
| 100 |
1 |
|
|a Ball, G. F. M.
|
| 245 |
1 |
0 |
|a Vitamins in foods
|h [elektronický zdroj] :
|b analysis, bioavailability, and stability /
|c George F.M. Ball.
|
| 260 |
|
|
|a Boca Raton, FL :
|b Taylor & Francis,
|c 2006.
|
| 300 |
|
|
|a 785 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 156
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Food
|x Vitamin content.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 776 |
1 |
|
|z 9781574448047
|
| 830 |
|
0 |
|a Food science and technology (Taylor & Francis) ;
|v 156.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420026979
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| 942 |
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|2 udc
|
| 992 |
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|a BK
|c EBOOK-TN
|c FOODNB
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| 993 |
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|x NEPOSILAT
|y EIZ
|
