|
|
|
|
LEADER |
01284cam a2200325 a 4500 |
001 |
75450 |
003 |
CZ ZlUTB |
005 |
20241022151225.0 |
006 |
m d |
007 |
cr un |
008 |
010330s2001 paua sb 001 0 eng d |
999 |
|
|
|c 75450
|d 75450
|
020 |
|
|
|a 9781420031836
|q (e-book :
|q PDF)
|
040 |
|
|
|a FlBoTFG
|c FlBoTFG
|
245 |
0 |
0 |
|a Osmotic dehydration & vacuum impregnation
|h [elektronický zdroj] :
|b applications in food industries /
|c edited by Pedro Fito ... [et al.].
|
246 |
3 |
|
|a Osmotic dehydration and vacuum impregnation
|
260 |
|
|
|a Lancaster, Pa. :
|b Technomic Pub.,
|c 2001.
|
300 |
|
|
|a xxiii, 257 p. :
|b ill.
|
490 |
0 |
|
|a Food preservation technology series
|
504 |
|
|
|a Includes bibliographical references and index.
|
506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
650 |
|
0 |
|a Food
|x Drying.
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
700 |
1 |
|
|a Fito Maupoei, Pedro.
|
776 |
1 |
|
|z 9781587160431
|
856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780429132216
|y Plný text
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|c EBOOK-TN
|c FOODNB
|
993 |
|
|
|x NEPOSILAT
|y EIZ
|