Staff View: Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

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Bibliographic Details
Other Authors:	Pöschl, Michael., Nollet, Leo M. L., 1948-
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC/Taylor & Francis, c2007.
Series:	Food science and technology
Subjects:	Radioactive pollution. Radioactive contamination of food. elektronické knihy electronic books
ISBN:	9781420019278
Physical Description:	458 p. : ill., maps.


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020			\|a 9781420019278 \|q (e-book : \|q PDF)
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245	0	0	\|a Radionuclide concentrations in food and the environment \|h [elektronický zdroj] / \|c edited by Michael Pöschl, Leo M.L. Nollet.
260			\|a Boca Raton, FL : \|b CRC/Taylor & Francis, \|c c2007.
300			\|a 458 p. : \|b ill., maps.
490	0		\|a Food science and technology
504			\|a Includes bibliographical references and index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Radioactive pollution.
650		0	\|a Radioactive contamination of food.
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700	1		\|a Pöschl, Michael.
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