Phytochemicals mechanisms of action
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
c2004.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780203506332 |
| DOI | 10.1201/9780203506332 |
| Physical Description | 203 p. : ill. |
Cover
Table of Contents:
- Absorption and metabolism of anthocyanins and other phenolics in human subjects / Ronald L. Prior
- Absorption and metabolism of the dietary phytochemical, quercetin / Gary Williamson
- Pharmacokinetics and bioavailability of green tea catechins / H-H. Sherry Chow
- The importance of in vivo metabolism of polyphenols and their biological action / Stephen Barnes
- Cancer prevention by phytochemicals, modulation of cell cycle / Diane F. Birt
- Cancer chemoprevention by phytopolyphenols including flavanoids and flavonoids through modulating signal transduction pathways / Jen-Kun Lin
- Gene regulation by glucosinolate hydrolysis products / Elizabeth H. Jeffery
- Healthy food vs. phytosterol fortified foods for primary prevention of coronary artery disease / Douglas S. Lewis
- Vascular effects of resveratrol / Joseph M. Wu
- Development of a mixture of dietary carotenoids as cancer chemopreventive agents: C57BL/6J mice as a useful animal model for efficacy studies with carotenoids / Frederick Khachik
- Chemoprevention of colon cancer by curcumin / Bandaru S. Rdddy.